Chocolate Instant Custard
03049
Packaging
							Box / Bag
						Packing
                            Box of 7 ut.
						Weight
							1 KG
						Mix
							1+5
						Yeld
                            6 liters
						Best Before
							36 months
						Product information
										
										Allergens
					Contains milk.
										
					Storage
							At a cool temperature, not exceeding 26ºC, in a cool and dry environment.
						Manufacturingen breve 
					- Mix the contents of the packet with 5L of water.
- Blend with a hand blender for three minutes.
- Let it rest for 10 minutes and stir gently before pouring into molds.
- Let it rest in the fridge for at least 2.5 hours.
- Decorate to taste, usually with burnt sugar or caramel syrup.
										
					
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