Vanilla Pastry Cream

Excellent quality pastry creams with high yield for preparing all kinds of fillings.

Can be made with water or milk depending on the desired cost and quality.

Can be baked.

Also available in a special 25-kilogram sack for large-scale use.

Packaging

Box / Bag

Packing

Box of 6 ut.

Weight

1 KG

Mix

1 + 2,5

Yeld

3,5 liters

Best Before

36 months

Product information

Allergens

Contains milk and egg. E-110 and E-102: May have negative effects on children's activity and attention.

Storage

At a cool temperature, not exceeding 26ºC, in a cool and dry environment.

Manufacturingen breve

1.- Dissolve one kilogram in 2.5 liters of water or whole milk. 2.- Beat at medium speed for 4-5 minutes. 3.- Let it rest for a few minutes.

Some clients