Whipped Cream Mousse
00158
Mousse to be made with water, it is an easy-to-make dessert and highly desired in the world of hospitality desserts due to its high yield through emulsification and the unbeatable texture of the final product.
Packaging
Box / Bag
Packing
Box of 7 ut.
Weight
1 KG
Mix
1+2
Yeld
9 liters
Best Before
36 months
Product information
Allergens
Contains milk. May contain traces of egg and/or soy.
Storage
At cool temperature, not exceeding 26°C. In a cool and dry environment.
Manufacturingen breve
- Mix the contents of the bag well with 2 liters of cold water.
- Beat on low speed for 2 minutes, then on high speed for 8 minutes.
- Let rest in the refrigerator for 45 minutes.
Some clients
