Cheese Mousse
31210
Mousse to prepare with water, it is an easy-to-make dessert that is highly desired in the world of hospitality desserts due to its high yield by emulsification and the unbeatable texture of the final product.
Packaging
Box / Bag
Packing
Box of 7 ut.
Weight
1 KG
Mix
1+2
Yeld
9 liters
Best Before
36 months
Product information
Allergens
Mousse to prepare with water, it is an easy-to-make dessert that is highly desired in the world of hospitality desserts due to its high yield by emulsification and the unbeatable texture of the final product.
Storage
At cool temperature, not exceeding 26°C. In a cool and dry environment.
Manufacturingen breve
- Mix the contents of the bag well with 2 liters of cold water.
- Beat at low speed for 2 minutes and then at high speed for 8 minutes.
- Let it rest in the refrigerator for 45 minutes.
Some clients
